Chinese Food
All Recipes
Braised prawns
I love shrimp very much. And shrimp is rich in calcium. Clean and cook with seasoning. Or stew in this way. Dry pot. It's delicious
Braised pork with water bamboo
I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...
Chicken ball soup with cabbage
No story. Just want to eat...
Bean curd soup with razor clam
It's delicious once in the restaurant. Come back and try
Stewed chicken with chestnut
My baby likes chicken. The chicken is often steamed, fried, torn by hand, and so on. Today, I made the chicken with chestnut. It's just the season when chestnuts are ripe. It's also a delicacy to mix with chicken. A good companion for bibimbap.
Pan Fried Bun
I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～
Fish and tofu soup
I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
Baby's supplementary food micro class
Baby cabbage and egg yolk congee is the iron supplement food for babies at the early stage of complementary food. It is rich in unsaturated fatty acids, cephalin and lecithin. It has the effect of brain tonifying and wisdom benefiting. Mother Hu... ...
Boiled soft eggs with sweet rice wine
Sweet rice wine is a traditional craft in our country, with sweet taste, mellow taste and low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women a... ...
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Xiaoyu's private kitchen
Pickled dishes in the video of Xiaoyu's private cooking series. there are more simple and delicious recipes waiting for you.
Wonton
One winter day, my baby made a unique skill of his own. I am the recorder. There are still many deficiencies in the first time. How to understand it?
Fried dumplings with black pepper and scallion
Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Fermented bean curd (roasted meat)
Convenience for new year's Feast
Boshan roll tip (omelet meat)
This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
